Description

Fried Rice Culinary Craftsmanship

Mixed Fried Rice is masterfully prepared using high-heat wok cooking, where perfectly steamed rice is stir-fried to maintain its light, fluffy texture. Each grain remains separate and infused with rich flavor, creating a hearty and satisfying Sri Lankan-style fried rice experience.

Savory Protein Medley

A delicious combination of tender chicken, juicy shrimp, and fluffy scrambled eggs forms the heart of this dish. Each protein is cooked to perfection, adding layers of taste and texture that come together in a rich, well-balanced medley with every bite.

Vibrant Vegetable Fusion

A colorful assortment of fresh vegetables — crunchy carrots, sweet peas, cabbage, leeks, and spring onions — adds freshness, crunch, and natural sweetness. This vibrant vegetable fusion enhances both the flavor and visual appeal, making the dish wholesome and satisfying.

Aromatic Seasoning Infusion

Finished with fragrant garlic, gentle pepper heat, and a touch of soy sauce, the seasoning infusion ties all ingredients together beautifully. The result is a flavorful, aromatic Mixed Fried Rice that delivers depth, balance, and authentic Sri Lankan taste.