Description

Koththu Culinary Craftsmanship

At the heart of Egg Koththu lies the art of Sri Lankan culinary craftsmanship — a rhythmic blend of finely chopped roti and perfectly scrambled eggs brought together on a sizzling griddle. Each motion infuses flavor, texture, and aroma, creating a comforting yet vibrant dish that reflects the soul of Sri Lankan street food.

Succulent Egg Sensation

Egg Koththu celebrates the simplicity and richness of freshly cooked eggs. Light, fluffy, and perfectly seasoned, the eggs coat every piece of roti, absorbing spices and sauces to create a soft yet satisfying bite. Each mouthful delivers warmth, nourishment, and a delightful balance of taste.

Vibrant Vegetable Fusion

A colorful mix of fresh vegetables — crisp onions, carrots, leeks, and green chilies — adds crunch, freshness, and natural sweetness to the dish. This vegetable fusion enhances both texture and flavor, ensuring every serving of Egg Koththu is lively, wholesome, and well-balanced.

Aromatic Spice Infusion

The magic is completed with an infusion of aromatic Sri Lankan spices — curry leaves, subtle chili heat, and carefully balanced seasoning. These spices elevate the eggs and roti, releasing enticing aromas that transport your senses straight to the bustling streets of Sri Lanka.